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Our Executive Head Chef, Craig Burrows with his team, have created a series of mouth-watering seasonal menus designed to tickle all taste buds.
Whether it be a great breakfast to start a great day, our exclusive lunch time “eat out” set menu, or our crowd pleaser all day dining menu featuring a selection of modern British dishes with an international twist, there really is something for everyone. Top it off with one of our popular cocktails or one of our 50 tastes of Gin and we can be sure that you’ll be wanting more!
We are currently not accepting cash – card payments only
